For improved feed efficiency, increased rate of weight gain and suppression of estrus (heat) in heifers fed for slaughter.
| Nutrient | Minimum | Maximum |
|---|---|---|
| Crude Protein | 32.00% | |
| Crude Fat* | 2.00% | |
| Crude Fiber | 10.00% | |
| Calcium (Ca) | 2.60% | 3.60% |
| Phosphorus (P) | 1.00% | |
| Salt (NaCl) | 3.50% | 4.50% |
| Potassium (K) | 1.75% | |
| Vitamin A | 27,000 IU/lb |
*This includes not more than 11.50% Protein Equivalent from non-protein Nitrogen.
Plant Protein Products, Forage Products, Processed Grain By-Products. Dicalcium Phosphate, Salt, Urea, Calcium Carbonate, Potassium Chloride, Magnesium Sulfate, Potassium Sulfate, Molasses Products, Vitamin A Acetate in Gelatin, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Manganous Oxide, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Carbonate, and Sodium Selenite.
Feed to beef cattle at the rate of 2 pounds per head per day to supply 0.4 mgs. of Melengestrol Acetate and 360 mgs. of Lasalocid. Feed continuously.
